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Orders must be placed by Friday 11/22 by phone or email Chef@tankandlibbys.com or 484-455-7527 Pick up times available 1pm-3pm on Wednesday 11/27 APPETIZERS- FEEDS 10-12 PPL Mini Crabcake Tray Lump Crab Cakes, Sautéed Spinach, Remoulade Sauce, Fresh lemon 105 Cheese and Charcuterie Chefs Artisanal Cheeses and Meats, served with Fresh Crostini 105 MEAL PACKAGE( ALL ITEMS INCLUDED BELOW) 3-5 PPL $130 10-12 PPL $290 Herb Roasted Turkey Breast Brined and Hand Carved A La Carte Half Pan- 70 Full Pan- 130 Green Bean Almondine Fresh Green Bean, Toasted Almonds, Sautéed in Butter A la Carte Half Pan- 40 Full Pan- 76 Whipped Potatoes Yukon Gold Potatoes, Whipped Butter A La Carte Half Pan- 40 Full Pan- 76 Challah Stuffing Cubed Challah, Ground Sausage, Sautéed Onions, Fresh Herbs A La Carte Half Pan- 40 Full Pan- 76 Mashed Sweet Potato Baked Sweet Potato, Butter, Hint of Vanilla Bean A La Carte Half Pan- 40 Full Pan-76 Buttered Corn Fresh Corn, Whipped Butter, Heavy Cream A La Carte Half Pan- 32 Full Pan-64 Homestyle Turkey Gravy Rich Turkey Stock Thickened with a Roux A La Carte Pint 8 Quart 14 Cranberry Orange Relish Orange Zest, Fresh Cranberry A La Carte Pint 10 Quart 20 Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
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